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Through this scheme, financial assistance of 25% of the actual cost, limited to тВ╣1,50,000 per hectare is provided to eligible fishermen for setting up crab culture unit. Only Fish...

Department: · Level: state · State: Goa

Benefits

> **Setting Up of the Crab Culture Unit** - Financial assistance of 25% of the actual cost, limited to тВ╣1,50,000 per hectare. - The assistance can be availed for up to 2 hectares of land. > **Purchase of Seed and Feed** - 50% of the actual cost, limited to тВ╣75,000 per hectare. - The assistance can be availed for up to 2 hectares of land.

Eligibility

1. The applicant should be a Fish Farmer/ Individual/ Registered Self Help Group/ Societies, interested in the setting up of the Crab Farming Unit in the State of Goa. 1. The applicant should be a resident of Goa for the last fifteen years. 1. The applicant should undergo a training programme on Crab Farming organized by the Fisheries Department/ MPEDA/ ICAR/ Other Institutes.

How to Apply

**Offline** **Step 1:** The interested applicant should take print of the prescribed format of the application form. **Step 2:** In the application form, fill in all the mandatory fields, paste the passport-sized photograph (signed across, if required), and attach copies of all the mandatory documents (self-attest, if required). **Step 3:** Submit the duly filled and signed application form along with the documents to the concerned authority at the **Department of Fisheries, Dayanand Bandodkar Marg, Patto Colony, Panaji Goa - 403 521, or to the official posted at** [BDO Office/ Sub-Offices](https://fisheries.goa.gov.in/contact-us-2/#) **of the Department of Fisheries.** > **Grievance Redressal** Any dissatisfaction or complaint about any service or its standards can be registered with the Department's [Grievance Redressal Officer](https://fisheries.goa.gov.in/contact-us-2/#). The grievance can also be lodged on the link **dir-fish.goa@nic.in**. All complaints will be acknowledged by us and final action taken will be communicated within 30 days.

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